Hygiene and homogeneity in food production
In food production, a blend that is the same in every batch determines the taste, texture and shelf life of the product. At our facility in Konya we build stainless steel machines that mix products such as spices, flour, milk powder, coffee, protein powder, instant soups and drink powders; prepare syrups, sauces and dairy products; and fill them into packaging.
Choosing a machine by product
| Product | Suitable machine |
|---|---|
| Spices and spice blends | Cubic or horizontal ribbon powder mixer |
| Flour, starch and bakery mixes | Horizontal ribbon powder mixer |
| Protein powder and supplement powders | Conical or V-type powder mixer |
| Flavouring and sweetener blends | V-type powder mixer |
| Instant soups and drink powders | Horizontal ribbon or V-type powder mixer |
| Powdered sugar | Powdered sugar mill |
| Syrups, sauces and dairy products | Heated mixing tank |
| Filling powders and liquids | Powder filling and liquid filling machines |
Choosing a powder mixer for food
For fragile and sensitive powders, V-type, cubic or conical mixers with a rotating vessel blend the product without damaging it. For large batches and for moist blends or blends with liquid additives, horizontal ribbon mixers are the better choice. Product-contact surfaces are AISI 304 stainless steel; AISI 316 can be chosen for salty or acidic products. We explain the differences between mixer types in detail on our powder mixers page.
Hygienic design
On food-contact surfaces, stainless steel is easy to clean, leaves no odour or taste and withstands intensive washing. Our machines are designed to leave no product residue and to give easy access to their interior surfaces. We also build hygiene barriers for production area entrances.
Share your product and target capacity with us to request a quote.
