What is a hygiene barrier?
A hygiene barrier is a passage unit that ensures hand and footwear hygiene for staff at the entrance to the production area. The turnstile does not open until hand disinfection is complete, reducing the risk of dirt being carried into production and of cross-contamination. Thanks to sensor-based, contactless operation, users complete the process without touching any surface.
Models
| Model | Function | Size (W × L × H) |
|---|---|---|
| Single hygiene barrier (KP-HB-1) | Hand disinfection and turnstile | 60 × 86 × 140 cm |
| Hygiene barrier with sink (KP-HBL-2) | Hand washing, hand disinfection and turnstile | 115 × 120 × 140 cm |
| Hygiene barrier with horizontal brushes (KP-YFHB-1) | Sole brushing, hand disinfection and turnstile | 110 × 180 × 145 cm |
| Hygiene barrier with mat (KP-HBP) | Sole and hand hygiene, turnstile | 110 × 180 cm |
| Floor-mounted hygiene barrier (KP-DHB-4) | Two-sided hand disinfection and turnstile | — |
Features
- Material: AISI 304 stainless steel body; easy to clean and resistant to demanding industrial conditions.
- Contactless use: Sensor-controlled disinfectant unit; photocell tap and soap dispenser on the sink model.
- Controlled access: The turnstile does not open until the hygiene steps are complete.
- Sole cleaning: Brushing unit that automatically cleans shoe soles on the horizontal brush model.
- Guidance: Side railings, step platforms and direction markings.
- Options: Optional foot disinfection basin and card access on the KP-DHB-4.
Which facilities are they suitable for?
Hygiene barriers are used in food production and packaging plants, meat and dairy processing plants, pharmaceutical and biotechnology facilities, cosmetics and cleaning product production areas, and at hospital and laboratory entrances. Request a quote for a model that suits your entrance dimensions and staff numbers.
