Laboratory Ball Mill for Chocolate

The KP-BD-LAB Laboratory Ball Mill for Chocolate is a compact, high-performance unit developed specifically for the refining stage of chocolate production. Designed for R&D, quality control and formulation development, it brings raw materials such as chocolate, compound chocolate, spreads and creams to a homogeneous, smooth consistency. Its body, made entirely of stainless steel, guarantees hygiene and food safety. Precise control mechanisms, easy cleaning and a robust build make it efficient and user-friendly in laboratory environments.

Applications

• Formulation development for chocolate and spreads
• R&D and laboratory applications in the food industry
• Quality control and pre-production testing

Custom-Built for Your Project

We work with you to define the dimensions, capacity, motor power and automation options that suit your production line. We design the machine in 3D before manufacturing begins, and we provide installation and technical support after delivery. Contact us for technical drawings, pricing and lead times.